Good Food

The Tradesmans Arms offers extensive lunchtime and evening menus as well as a changing daily specials menu.  Where possible our food is sourced from local suppliers which means most of our meat comes from Dartmoor and our fish comes fresh from Brixham fish market.

It also enables us to reduce our carbon footprint and support local businesses – our clotted cream comes from the dairy farm next door!

We pride ourselves on home cooked country food, focusing on quality and value whilst also having a choice of dishes for vegans and vegetarians.

We always aim to please.  If you would like something not on the menu please ask – if we can prepare it, we will.

We are committed to meeting the needs of customers who have food allergies or special dietary restrictions.  Please be advised that our menu items may contain allergens or may have come into contact with items containing allergens.  If you are allergic to any foods or have any special dietary requirements, please call.  We will be happy to guide you in making a safe food choice.

Below is a small selection from our Menu:

Starters

Soup of the Day

Soup of the Day served with warm chunky bread & butter.   £4.75

Free Range  West-Country Pate

Locally made Duck and Cornish Blue Cheese Pate served with Apple and West Country Cider Chutney, with warm bread & butter. £5.95

Prawn Cocktail

Succulent prawns on a bed of crisp lettuce and cherry tomatoes.  Served with homemade Marie Rose Sauce and warm chunky bread & butter.   £5.50

Deep Fried Breaded Whitebait

Locally sourced, deep fried, whole breaded whitebait, served with a fresh salad garnish, tartare sauce and a wedge of lemon.   £5.95

Mains

Homemade Pie of the Day

Homemade meat pie made using locally sourced meat topped with a puff pastry lid.  Served with fresh vegetables of the day.   £10.25

Beef Lasagne

Homemade Beef Lasagne with locally sourced meat.  Served with dressed salad leaves and garlic bread.  £10.25

Homemade Creamy Fish Pie

This richly indulgent pie is made with Cod, succulent Prawns and Salmon in a béchamel sauce, topped with a cheesy mash potato, all served with vegetables of the day.   £10.95

Homemade Mushroom and Stilton Bake

Homemade Mushroom and Stilton Bake with Portabello Mushrooms and Stilton in a creamy sauce, topped with breadcrumbs.  Served with salad and garlic slices.   £10.25