Our Christmas menu is below. Alternatively download a copy here. This is available from 1st December to 23rd December inclusive.
2 Courses for £19.50 – 3 Courses for £24.95
For all bookings, a pre-order of your party’s menu selections is required in advance of the party date, ideally at the time of booking. For further information or to make a booking, please call 01364 631206.
Starters
Cauliflower Soup with Chorizo and Garlic Croutons
served with a warm Bread Roll
Venison Liver Pâté served with Redcurrant Jelly
Smoked Salmon Gougères served with a Dill and Cucumber Dip
Arancini served with Marinara Sauce
Mains
Roast Turkey with Stuffing and Pigs in blankets
or
Homemade Nut and Cranberry Roast
both served with Roast Potatoes, a selection of seasonal vegetables and Cranberry sauce
Smoked Salmon, Dill and Onion Cake
served with Salad and Crushed New Potatoes
Braised Wild Venison with Prunes and Port
served with Creamy Mash Potatoes and Seasonal Greens
Cranberry, Brie and Mushroom Parcel served on a bed of fresh salad
with a choice of Potatoes
Sweets
Christmas Pudding
Spiced Plum Cake
Little Black Forest Cake
All of the above served with Scorriton Farm Clotted Cream
Baileys and Cream Ice Cream with Chocolate twirl
Cheese Board