Our Christmas menu is below. Alternatively download a copy here. This is available from 3rd December to 23rd December inclusive.

2 Courses for £19.50 – 3 Courses for £24.95

For all bookings, a pre-order of your party’s menu selections is required in advance of the party date, ideally at the time of booking. For further information or to make a booking, please call 01364 631206.

Starters

Onion and Cider Soup with cheesy Croutons served with a warm Bread Roll

Ham Hock pots served with chunky bread and Homemade Piccalilli

 Salmon Gougères served with a Dill and Cucumber Dip

Smoked cheese Arancini served with Marinara Sauce  

Mains

Roast Turkey with Stuffing and Pigs in blankets served with Roast Potatoes, a selection of seasonal vegetables and Cranberry sauce.

 Salmon, Dill and Onion Cake served with Salad and Crushed New Potatoes.

 Mushroom and Chestnut Wellington served with Crushed Crispy New Potatoes and Seasonal vegetables

Dartmoor Wild Venison with Red wine gravy served with Creamy Mash Potatoes and Seasonal Greens

Sweets

Christmas Pudding served with Custard

Chocolate and Mint Brownie served with Vanilla ice cream

Clementine Posset with Cranberry compote and a Cinnamon Palmier

Choconut Ice Cream with Chocolate twirl